flap-jacks lunch menu

a combination of roast beef, cheddar cheese & tomato with sautéed peppers, onions & mushroom on grilled sourdough bread

thin sliced sirloin of beef, piled high on a french roll, served with natural au jus

sliced turkey breast, american cheese, tomato, lettuce & mayonnaise on honey oat bran bread

the original

all white tuna in hellmann's mayonnaise with cheese & a touch of celery on honey oat bran bread

served on honey oat bread

served on white toast

a generous helping of thinly sliced corned brisket of beef, served on rye bread

a combination of sauerkraut, swiss cheese & corn beef on dark rye bread, finished on the grill (with or without 1,000 island dressing)

lean ham, turkey & swiss cheese in golden brown french toast

layers of turkey, bacon, lettuce and tomato slices on white toast

cheddar & monterey jack cheese grilled on honey oat bran bread with crisp bacon, ham or avocado

options very daily, ask your server for todays soup selections

crisp romaine & iceberg lettuce topped with ripe tomatoes, cucumbers, red onions, green pepper rings, crumbled imported feta cheese, kalamata olives, seasoned with oregano & served with greek dressing (with chicken breast add $2.00)

seasoned tang buffalo grilled chicken breast, on a bed of romaine lettuce, topped with crumbled bleu cheese, cucumbers, sliced carrots & tomatoes, served with ranch dressing

seasoned grilled chicken breast loaded on top of a bed of romaine lettuce, topped with croutons & freshly grated parmesan cheese, served with caesar dressing

freshly sectioned fruits, pineapple, melon, grapes, strawberries, cottage cheese and date nut bread with philadelphia cream cheese

stuffed with tuna, chicken or egg salad, served with cottage cheese and date nut bread